Blast Chiller And Freezer

Cut food waste by up to 35.

Blast chiller and freezer.

And with all the different kinds of freezers or chillers in the market today one can get confused between one and the other. Blast chilled food remain fresh for 5 days in a refrigerator and for up to 1 year in a freezer. Cut food waste by up to 35. Blast chilled food remains fresh for 5 days in a refrigerator and for up to 1 year in a freezer.

Cook blast chill or freeze then regenerate only when needed and only the quantity required. Blast chillers and freezers as the first company to introduce blast chilling to the industry we offer a superb range of blast chillers and freezers including our blast chillers and occasional freezers range. Quality is guaranteed the blast chiller preserves food s essential characteristics in compliance with haccp procedure. Blast freezers and blast chiller every business has a freezer that they use to preserve their food or ingredients.

A blast chiller is beneficial to include in your foodservice kitchen to quickly freeze foods and cut down on inventory loss. With all the different kinds of freezers or chillers in the market today we outline the core differences between a blast chiller and a blast freezer. Quality is guaranteed the blast chiller preserves food s essential characteristics in compliance with haccp procedure. Irinox was established in 1989 in corbanese in italy and is internationally renowned for specializing in blast chillers and shock freezers.

As nouns the difference between chiller and freezer is that chiller is something that chills especially a machine that produces cold air either for air conditioning to prepare chilled foods etc while freezer is an appliance or room used to store food or other perishable items at temperatures below 0 celsius 32 fahrenheit. These are specially designed with a tray loading feature to utilise storage space and guarantee food safety. Blast freezers and blast chiller every business will have a freezer to preserve food and ingredients. Our italian made products are entirely manufactured in our plants in a 9 000 m 2 area on the outskirts of treviso.

A commercial freezer is necessary to keep your food frozen and out of the danger zone. Cook blast chill or freeze then regenerate only when needed and only the quantity required.