Blueberry Lemon Cake With Cream Cheese Frosting

Lemon blueberry sheet cake with lemon cream cheese frosting.

Blueberry lemon cake with cream cheese frosting.

This sheet cake has a rich and creamy slightly tart frosting on top making it a fresh yet rich dessert. Line bottom of pans with parchment paper. Top with third cake layer. This lemon blueberry cake starts with a moist tender lemon cake that s dotted with juicy blueberries.

Using a handheld or stand mixer with a paddle attachment beat the butter on high until creamy about 1 minute add granulated and brown sugars and beat on medium high speed until creamed. Bake at 350ºf for 18 20 minutes until set. Cover with cake dome and refrigerate. Spread with 3 4 cup frosting.

Let stand 30 minutes at room temperature before continuing. It s so easy to make this lemon blueberry cake and i am sure you will love it. How to make a lemon blueberry cake from scratch. The cream cheese frosting had a hint of lemon and tasted fantastic slathered on the lemon blueberry cake.

I did a little test batch and made this lemon blueberry cake into cute little cupcakes topped with cream cheese frosting. Spread remaining frosting over top and sides of cake. Topped with a lemon cream cheese frosting it s the ultimate dessert. Preheat oven to 350 f 177 c.

Lemon blueberry cake with cream cheese frosting refreshing moist and full of flavors. I filled my cupcake liners half full then sprinkled 3 4 blueberries on top. Simple and easy layer cake recipe. Grease three 9 inch cake pans line with parchment paper then grease the parchment paper parchment paper helps the cakes seamlessly release from the pans.

Perfect cake for summer parties. Top with another cake layer. There are two things i love almost as much as chocolate. Preheat the oven to 350 degrees.

Preheat oven to 350 f. My kids and husband all loved this cake and it was a tasty way to celebrate my daughter s big day. Then it s topped with cream cheese frosting that has just a hint of lemon. Lemons and blueberries when you put the two together it s hard to imagine a dessert any better than lemon blueberry layer cake.

Butter three 9 inch diameter cake pans with 1 1 2 inch high sides. The sweet pop of blueberry in the dense white lemon flavored sheet cake is a great combo. The cake is filled with flavor and makes for the perfect spring or summer dessert recipe. Back to the star of this post.

Line the bottom of two 9 inch round cake pans with at least 2 inch sides with parchment paper and coat with nonstick cooking spray see note above for pan variations.