Bombay Sapphire Vapour Infused Review

Always a go to mixed drink and always a go to alcohol.

Bombay sapphire vapour infused review.

Bombay sapphire uses vapour distillation. 47 alcohol volume 94. Distilled in chesire england bombay sapphire s full list of vapor infused botanicals include juniper almond grains of paradise lemon peel licorice orris root angelica coriander cassia bark and cubeb berries. It has such a smooth finish and is probably the best gin to mix in with a gin tonic.

It s old meets new with this gin. With its iconic blue bottle it is easily one of the world s most recognised spirits and can be found in bars across the world. Bombay sapphire london dry gin contains 10 hand selected botanicals creating a bright vibrant gin. London dry gin vapor infused with juniper almond grains of paradise lemon peel licorice orris root angelica coriander cassia bark cubeb berries.

Perfect for mixing cocktails. Bombay sapphire is one of the few gins that has transcended the category perhaps even helping to elevate it out of the doldrums and into great prominence again. As the name suggests this distillation method sees vapour from the spirt pass through copper baskets of botanicals. Distilled in cheshire england.

Distributed by bacardi limited. The blue bottle is always a fun touch and the pricing isn t horrible for a more mid shelf buy. It therefore picks up the fragrance from them on the way through them rather than the process you see in many gins which has the botanicals boiled with the spirit. Bombay sapphire is hands down my favorite gin of all time.

Imported by bombay spirits company. Bombay sapphire is a vapor infused gin that is used for many different cocktails. Launched in 1987 based on 1761 recipe. By distilling our ingredients this way we re able to draw out every last drop of their distinctive flavours.

In this review of bombay sapphire you ll learn all about this spirit and what makes it unique including the following topics. Lemon peel get an unwaxed lemon if you can 0 2g 0 3g of orris root powder if you want to make bombay sapphire east then add the following as well 0 2g black pepper corns 0 2g lemon grass other equipment a tub for the botanical s to go in a pestle and mortar to mash the stuff up you don t want to turn it in to powder so don t use an. To craft our gin we vapour infuse our botanicals never ever boil them. Vapour infused with 10 hand selected botanicals for a bright fresh taste.

Like the other gins in the bombay sapphire stable star of bombay is 100 vapour infused the botanicals sit above the boiling alcohol not in it however nik and the team are running the stills at a different rate first at 40 then up to 60 before dropping back down to 40 which assists in developing a more intense flavour.