Bread Dough Mixer Recipe

Wondering how to make bread dough with a mixer.

Bread dough mixer recipe.

If you have a standing mixer even kneading the dough for this white bread recipe is hands off. The dough is made in a stand mixer but can be done by hand as well. I made homemade bread before i owned a standing mixer. This is often the stage that turns many bakers away from homemade bread because it takes time for the bread to rise as well as practice learning how to knead the dough.

After making a few loaves though you ll be a. Place kneaded dough in a greased bowl turning to grease top. With spoon stir in enough remaining flour to make a soft dough. Take the guesswork out of making homemade bread dough with these step by step photos and instructions.

Tired of kneading your bread dough with your hands. Beat 2 minutes at medium speed of electric mixer scraping bowl occasionally. In a stand mixer add the warm water sugar salt and yeast. Gradually add mixture to dry ingredients.

Make the perfect homemade bread with this recipe today. Making bread in a kitchenaid stand mixer is very efficient. Kneading for 2 minutes in your mixer is equivalent to kneading 10 12 minutes by hand. Attach the bowl and the dough hook to the mixer making sure you lock the head in place.

Chances are one of the attachments will be a dough hook. Knead on lightly floured surface until smooth and elastic about 8 10 minutes. Kneading the dough in between each rise of the dough helps form the dough but also gets out any air bubbles. You can test these techniques on some of our favorite bread recipes or strike out on your own and bake your ideal bread recipe.

You may have to adapt your favorite recipes and cut the kneading time significantly. Cool to lukewarm less than 110 degrees f. If you knead too long the dough will start to climb up the c shaped. Dump the ingredients in the bowl and let the mixer do all the work of kneading them into bread.

Homemade white bread and it only took a few minutes of actual work to make perfectly the very first time. If you ve got a stand mixer with a dough hook this is as simple as it gets it contains no preservatives and it stores well. Combine milk sugar salt and butter in small sauce pan. We also have a few pointers for working with whole wheat bread dough it s easier than you think.

Trust me folks if i can do this so can you. Prepare and bake the bread dough. Well if you have a stand mixer lying around the house with any attachments. Continue at this speed adding the rest of the flour 1 2 cup at a time until the dough clings to the hook and clears the sides of the bowl.

But i started making it weekly after receiving one. Heat over low heat and stir until butter melts and sugar dissolves. Mix at the lowest speed the first position the speed lever clicks to for 2 minutes. Once you have mixed the bread dough it is time to work it and let it rise called proofing.

The loaf pictured above spent a week in the fridge.