Check the dough don t be afraid.
Bread machine pizza dough recipe thin crust.
Important do not mix ingredients.
Instructions in a medium sized mixing bowl or in a bread machine set on the dough manual cycle stir together all of the ingredients then knead for 5 minutes or long enough to make a fairly firm yet supple dough.
When finished place dough on a lightly floured surface.
My machine took 50 mins to complete it s cycle.
Select the dough cycle and press start.
When dough cycle has finished remove dough from pan and place into a lightly oiled bowl.
Set the machine for pizza dough according to the manufacturer s instructions and process through the cycle.
Ingredients 3 4 cup warm water 100 to 110 degrees f.
Mix and knead everything together by hand mixer or bread machine set on the dough cycle till you ve made a soft smooth dough.
Set machine to the dough function and press start.
Bread machine instructions.
2 cups bread flour.
Punch down the dough.
Combine the dissolved yeast or the instant yeast with the remainder of the ingredients.
In the bread pan of an electric bread machine combine in this order the warm water olive oil salt flour and yeast.
Directions step 1 pour the warm water into the pan of the bread machine and add the flour on top of the water.
Put ingredients in your bread machine on a dough cycle.
Add all the dough ingredients in the order listed in the bread pan of bread machine.
Instructions add all ingredients to the bread machine pan in the order listed.
Divide and roll onto a 12 pizza pan raising the edges.
1 tablespoon olive oil.
Set machine to dough setting and press start.
Cover the bowl tightly with.
When bread machine has finished what it needs to do.
Divide the dough in half.
Step 3 roll or stretch the dough out into thin crust about 14 inches across.
1 teaspoon bread machine yeast.
To cook pre bake dough at 450 for 5 minutes.
Leave dough thick at the edge.
Directions place ingredients in exact order listed above into the bread machines pan.
40 to 45 degrees c 2 cups all purpose flour 1 2 teaspoon salt 1 4 teaspoon white sugar 1 teaspoon active dry yeast 2 teaspoons olive oil.
Step 2 preheat oven to 425 degrees f 220 degrees c.
Roll dough on a lightly.