Bread Machine Sourdough Pizza Dough

Set the bread machine to the dough cycle.

Bread machine sourdough pizza dough.

For the best bread machine pizza dough you ll need a quality all purpose flour you can also use bread flour but we use all purpose and like it just fine. If you re machine does not you can use the regular dough setting but remove the dough after the rising cycle before it bakes. Dissolve yeast salt and honey in warm water. Many bread machines have a dedicated pizza dough setting.

Put the ingredients in a bread machine in the order specified in the manufacturer s instructions. When the dough is done preheat an oven to 450 or higher. Roll out the dough to the desired size. You ll also need sugar salt olive oil and yeast.

Remove the dough from the bread machine and let it sit for about 15 to 20 minutes before shaping it into pizza crust. Let the ball of dough rest for 30 minutes. Select dough cycle and start. Put all ingredients except cornmeal in bread machine pan in the order recommended by manufacturer.

Divide the dough in half or thirds if you want more than one crust. Place the sourdough starter into the bread machine along with the flour and the yeast water mixture. I ve my bread machine s dough setting or food processor s dough setting for this. With a rolling pin flatten the balls into 12 to 13 inch rounds about 1 8 inch thick.

It s easy to do in your bread machine but you ll want to look for a pizza dough setting. Once your starter is bubbling you can make your sourdough pizza crust. Preheat oven to 425 degrees. Set the machine on dough only cycle.